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Syrah Duca di Salaparuta. The Terre Siciliane Syrah IGT "Autentici" from the Duca di Salaparuta winery is made from pure Syrah grapes, hand-picked in the second half of September. A wine with fruity and spicy aromas, broad on the palate, demonstrating that Syrah has found fertile ground in Sicily. FEATURES TYPE: Red CLASSIFICATION: Sicilia DOC REGION OF ORIGIN: Western Sicily GRAPE VARIETY: Syrah SOIL: Mixed limestone-siliceous composition ALTITUDE: Above 200 meters above sea level VINEYARDS: Espalier-trained vineyard with an average density of 4,500 vines per hectare CLIMATE: Mild winters with cool springs, hot and windy summers HARVEST: Grapes hand-picked in the second half of September VINIFICATION: Traditional fermentation with maceration on the skins for approximately 6-8 days. Racking, gentle pressing and malolactic fermentation. MATURATION: In steel for more than two months in contact with its own lees. AGING: After bottling, it spends one month in a temperature-controlled cellar in the bottle for bouquet development. ALCOHOL CONTENT: 12.0%-13.0% by vol. SERVING TEMPERATURE: 16°-18°C FOOD PAIRINGS: Excellent with flavorful fish dishes, meat dishes and medium-aged cheeses. STORAGE: In a cool, not excessively humid environment, protected from light. SHELF LIFE: Up to 2 years when stored in suitable cellars. FIRST YEAR OF PRODUCTION: 2019 vintage
Price including VAT
Syrah Duca di Salaparuta. The Terre Siciliane Syrah IGT "Autentici" from the Duca di Salaparuta winery is made from pure Syrah grapes, hand-picked in the second half of September. A wine with fruity and spicy aromas, broad on the palate, demonstrating that Syrah has found fertile ground in Sicily. FEATURES TYPE: Red CLASSIFICATION: Sicilia DOC REGION OF ORIGIN: Western Sicily GRAPE VARIETY: Syrah SOIL: Mixed limestone-siliceous composition ALTITUDE: Above 200 meters above sea level VINEYARDS: Espalier-trained vineyard with an average density of 4,500 vines per hectare CLIMATE: Mild winters with cool springs, hot and windy summers HARVEST: Grapes hand-picked in the second half of September VINIFICATION: Traditional fermentation with maceration on the skins for approximately 6-8 days. Racking, gentle pressing and malolactic fermentation. MATURATION: In steel for more than two months in contact with its own lees. AGING: After bottling, it spends one month in a temperature-controlled cellar in the bottle for bouquet development. ALCOHOL CONTENT: 12.0%-13.0% by vol. SERVING TEMPERATURE: 16°-18°C FOOD PAIRINGS: Excellent with flavorful fish dishes, meat dishes and medium-aged cheeses. STORAGE: In a cool, not excessively humid environment, protected from light. SHELF LIFE: Up to 2 years when stored in suitable cellars. FIRST YEAR OF PRODUCTION: 2019 vintage
