Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The adult beef sirloin from Quadro Carni e Salumi is a highly renowned cut, much sought after by chefs and the finest butcher shops in Piedmont. The meat comes from Fassone cattle, also known as Piedmontese cattle, born and raised in Piedmont. This breed has significant organoleptic qualities that make its meat some of the finest in the world. The cut comes from the hindquarter of the animal. More precisely, it refers to the muscle bands adjacent to the tenderloin, hence its name. It is also called underfillet and boneless Florentine steak, but it is mainly the cut used to prepare roast beef. Slaughter age: 12 to 30 months. The product is deep red in colour. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells.
Price including VAT
The adult beef sirloin from Quadro Carni e Salumi is a highly renowned cut, much sought after by chefs and the finest butcher shops in Piedmont. The meat comes from Fassone cattle, also known as Piedmontese cattle, born and raised in Piedmont. This breed has significant organoleptic qualities that make its meat some of the finest in the world. The cut comes from the hindquarter of the animal. More precisely, it refers to the muscle bands adjacent to the tenderloin, hence its name. It is also called underfillet and boneless Florentine steak, but it is mainly the cut used to prepare roast beef. Slaughter age: 12 to 30 months. The product is deep red in colour. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells.
