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Macelleria Fratton Tastasale is made from 100% Po Valley pork and is almost entirely free of nitrites and nitrates. The ingredient that makes it unique in taste and aroma is wild garlic, an uncommon aromatic herb that gives the meat a complex, distinctive and inimitable fragrance. Tastasale is essentially a mixture of minced pork seasoned with salt and black pepper. A typical Venetian food, its name literally means “taste the salt” in the Venetian dialect. It was originally a salami mixture that country housewives tasted before preparing the actual sausages. Macelleria Fratton Tastasale is made according to their special recipe, passed down through four generations, and is vacuum-packed. Its texture is crumbly, with a fairly coarse grain, perfect for breaking up by hand and using in numerous recipes. Its flavor is bold and intense and, thanks to its spices and pork, it is perfect for preparing traditional Venetian dishes, particularly those of Veronese cuisine.
Price including VAT
Macelleria Fratton Tastasale is made from 100% Po Valley pork and is almost entirely free of nitrites and nitrates. The ingredient that makes it unique in taste and aroma is wild garlic, an uncommon aromatic herb that gives the meat a complex, distinctive and inimitable fragrance. Tastasale is essentially a mixture of minced pork seasoned with salt and black pepper. A typical Venetian food, its name literally means “taste the salt” in the Venetian dialect. It was originally a salami mixture that country housewives tasted before preparing the actual sausages. Macelleria Fratton Tastasale is made according to their special recipe, passed down through four generations, and is vacuum-packed. Its texture is crumbly, with a fairly coarse grain, perfect for breaking up by hand and using in numerous recipes. Its flavor is bold and intense and, thanks to its spices and pork, it is perfect for preparing traditional Venetian dishes, particularly those of Veronese cuisine.
