Vicenza-style salt cod is one of the most characteristic dishes of Venetian tradition, a recipe whose roots lie in the maritime history of the Serenissima and in trade with Northern Europe. In this product we find all the authenticity of a great classic, made in compliance with the original recipe and designed to offer an immediate and faithful gastronomic experience. The company, deeply rooted in Veneto, works every day to enhance traditional regional dishes, transforming them into ready-to-use solutions without sacrificing artisanal quality. The gluten-free Vicenza-style salt cod perfectly represents this philosophy: selected stockfish, carefully processed and slowly cooked according to tradition. A product that tells the story of the Vicenza area, its culinary culture and the passion of those who continue to preserve recipes handed down for generations.
Price including VAT
Vicenza-style salt cod is one of the most characteristic dishes of Venetian tradition, a recipe whose roots lie in the maritime history of the Serenissima and in trade with Northern Europe. In this product we find all the authenticity of a great classic, made in compliance with the original recipe and designed to offer an immediate and faithful gastronomic experience. The company, deeply rooted in Veneto, works every day to enhance traditional regional dishes, transforming them into ready-to-use solutions without sacrificing artisanal quality. The gluten-free Vicenza-style salt cod perfectly represents this philosophy: selected stockfish, carefully processed and slowly cooked according to tradition. A product that tells the story of the Vicenza area, its culinary culture and the passion of those who continue to preserve recipes handed down for generations.
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