Balsamic Vinegar is a product that has been obtained since ancient times in the plains and hills of the Emilian lands, particularly in the Reggio and Modena areas.
It is a product derived from must obtained with typical Emilian grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in small barrels made of precious woods.
€ 7.10
Description
Balsamic Vinegar is a product that has been obtained since ancient times in the plains and hills of the Emilian lands, particularly in the Reggio and Modena areas. It is a product derived from must obtained with typical Emilian grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in small barrels made of precious woods.
Ingredients
May contain: Sulfites greater than 10 mg/L
Nutritional Analysis
Attention
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Intolerances and allergies
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