Balsamic Vinegar is a product made since ancient times in the plains and hills of the Emilian lands, particularly in the Reggio and Modena areas. It comes from must obtained from typical Emilian grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in barrels made of precious woods.
Costs of £46.70, free from £290.00
Balsamic Vinegar is a product made since ancient times in the plains and hills of the Emilian lands, particularly in the Reggio and Modena areas. It comes from must obtained from typical Emilian grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in barrels made of precious woods.
