Balsamic Vinegar is a product that has been obtained since antiquity in the plains and hills of the Emilian lands and, in particular, in the lands of Reggio Emilia and Modena. It is a product that comes from must obtained from typical Emilian grape varieties such as Lambrusco, Trebbiano and Malvasia. The must is cooked and then left to age in caratelli made of fine woods.
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Balsamic Vinegar is a product that has been obtained since antiquity in the plains and hills of the Emilian lands and, in particular, in the lands of Reggio Emilia and Modena. It is a product that comes from must obtained from typical Emilian grape varieties such as Lambrusco, Trebbiano and Malvasia. The must is cooked and then left to age in caratelli made of fine woods.
