The Balsamic Vinegar of Modena PGI Platinum Seal from Acetaia Marchi has a round and structurally complex flavor, boasting very persistent tannic notes. It has a decisive, delicate, and decidedly appreciable fragrance, with persistent aromas and pronounced flavors, an intense and brilliant black color.
The precious wooden barrels of Acetaia Marchi are never completely emptied: this allows them to create a continuous cycle of aromas and enhance their products with extraordinary characteristics.
€ 11.90
Description
The Balsamic Vinegar of Modena PGI Platinum Seal from Acetaia Marchi has a round and structurally complex flavor, boasting very persistent tannic notes. It has a decisive, delicate, and decidedly appreciable fragrance, with persistent aromas and pronounced flavors, an intense and brilliant black color. The precious wooden barrels of Acetaia Marchi are never completely emptied: this allows them to create a continuous cycle of aromas and enhance their products with extraordinary characteristics.
Ingredients
Cooked grape must, wine vinegar.
Allergens: Contains sulfites derived from the production process.;
May contain: Sulfites above 10 mg/L
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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