This semi-fat cheese with a granular paste comes from the Trentino highlands. It is an ancient dairy product and, until the First World War, it was the only cheese that was grated and added to canederli. Vezzena retains exceptional smoothness and buttery richness, releasing particular aromas depending on the grazing period. Experts distinguish it from Asiago di allevo by a constant olfactory note of chives.
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This semi-fat cheese with a granular paste comes from the Trentino highlands. It is an ancient dairy product and, until the First World War, it was the only cheese that was grated and added to canederli. Vezzena retains exceptional smoothness and buttery richness, releasing particular aromas depending on the grazing period. Experts distinguish it from Asiago di allevo by a constant olfactory note of chives.
