This semi-fat cheese with a granular texture comes from the highlands of Trentino. It is an ancient dairy product and until the First World War, it was the only cheese used for grating and adding inside canederli. Vezzena retains exceptional smoothness and buttery notes, releasing particular aromas depending on the grazing period. Experts distinguish it from Asiago di allevo by a constant olfactory note of chive.
Costs of £46.70, free from £290.00
This semi-fat cheese with a granular texture comes from the highlands of Trentino. It is an ancient dairy product and until the First World War, it was the only cheese used for grating and adding inside canederli. Vezzena retains exceptional smoothness and buttery notes, releasing particular aromas depending on the grazing period. Experts distinguish it from Asiago di allevo by a constant olfactory note of chive.
