Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A flagship product of Macelleria Fratton, unchanged through four generations, the artisanal Cooked Cotechino is almost entirely free of nitrites and nitrates, protecting consumers’ health while complying with European regulations. Under European Directive 95/2/EC of 1995, even heat-treated meat products must contain a minimum percentage of these reserve preservatives to prevent dangerous pathogenic microorganisms and the potential risk of botulism. When a product states “No artificial preservatives”, a small amount may nevertheless be present below legal limits, or an EU-approved natural preservative may have been used. Transparent labeling is the first step toward complete customer trust, in keeping with Macelleria Fratton’s philosophy. It is enclosed in a 100% natural sheep-intestine casing and tied strictly by hand. Its limited production reflects the long, entirely artisanal process. Note: Macelleria Fratton Cotechini are cooked only on Saturdays and, outside the Christmas period, are available for purchase only on Mondays and Tuesdays. Macelleria Fratton Cooked Cotechino: a must all year round A staple of winter and Christmas cuisine, it is produced all year round as one of the butcher shop’s historic products. Following the traditional Po Valley sausage recipe, passed down for centuries, it contains one third lean pork, one third fat and one third pork rind, all minced and seasoned with salt and pepper. Simple ingredients become true poetry on the plate! Experiment with pairings: surprisingly, cotechino is not always eaten with lentils. Macelleria Fratton Cooked Cotechino: characteristics It has the typical pink color interspersed with white pork fat. When cut, the meat is extremely soft and gelatinous. Its aroma is appetizing, while its flavor has a characteristic sweet note due to the high fat content.
Price including VAT
A flagship product of Macelleria Fratton, unchanged through four generations, the artisanal Cooked Cotechino is almost entirely free of nitrites and nitrates, protecting consumers’ health while complying with European regulations. Under European Directive 95/2/EC of 1995, even heat-treated meat products must contain a minimum percentage of these reserve preservatives to prevent dangerous pathogenic microorganisms and the potential risk of botulism. When a product states “No artificial preservatives”, a small amount may nevertheless be present below legal limits, or an EU-approved natural preservative may have been used. Transparent labeling is the first step toward complete customer trust, in keeping with Macelleria Fratton’s philosophy. It is enclosed in a 100% natural sheep-intestine casing and tied strictly by hand. Its limited production reflects the long, entirely artisanal process. Note: Macelleria Fratton Cotechini are cooked only on Saturdays and, outside the Christmas period, are available for purchase only on Mondays and Tuesdays. Macelleria Fratton Cooked Cotechino: a must all year round A staple of winter and Christmas cuisine, it is produced all year round as one of the butcher shop’s historic products. Following the traditional Po Valley sausage recipe, passed down for centuries, it contains one third lean pork, one third fat and one third pork rind, all minced and seasoned with salt and pepper. Simple ingredients become true poetry on the plate! Experiment with pairings: surprisingly, cotechino is not always eaten with lentils. Macelleria Fratton Cooked Cotechino: characteristics It has the typical pink color interspersed with white pork fat. When cut, the meat is extremely soft and gelatinous. Its aroma is appetizing, while its flavor has a characteristic sweet note due to the high fat content.
