Delizia Hazelnut Cream is made exclusively with hazelnuts of the Corylus Avellana variety, specifically the prized Tonda Gentile Trilobata cultivar, renowned for its excellence. The hazelnuts used are mechanically shelled, calibrated by size, and subjected to a careful roasting process. After roasting, they are carefully hand-selected to ensure only the highest quality, then refined to obtain a perfect cream. The aroma and fragrance of this product authentically recall the typical characteristics of Nocciola Piemonte IGP, free from bitter or rancid notes, offering a delicate and unmistakable flavor.
Price including VAT
Delizia Hazelnut Cream is made exclusively with hazelnuts of the Corylus Avellana variety, specifically the prized Tonda Gentile Trilobata cultivar, renowned for its excellence. The hazelnuts used are mechanically shelled, calibrated by size, and subjected to a careful roasting process. After roasting, they are carefully hand-selected to ensure only the highest quality, then refined to obtain a perfect cream. The aroma and fragrance of this product authentically recall the typical characteristics of Nocciola Piemonte IGP, free from bitter or rancid notes, offering a delicate and unmistakable flavor.
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