The Dolomitico cheese aged with double malt beer from La Casearia Carpenedo carries a story of friendship and talent. It was the summer of 1997. During an outing in the Dolomites, Antonio Carpenedo met by chance a master brewer who sparked his curiosity. He introduced him passionately to a largely unknown world, beer. A beer made with passion, combining local products such as barley and mountain water. A product created with the timing of nature and the patience of those who know how to wait for the right moment. It is here that Antonio recognized himself and decided to transfer the flavor of this Dolomitic beer to his cheese. The Dolomitico is carefully and passionately aged, transformed with that unique beer, the protagonist of a chance meeting, a spark of creativity. A blue cheese made with pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment given by the blue veining.
Costs of £46.70, free from £290.00
The Dolomitico cheese aged with double malt beer from La Casearia Carpenedo carries a story of friendship and talent. It was the summer of 1997. During an outing in the Dolomites, Antonio Carpenedo met by chance a master brewer who sparked his curiosity. He introduced him passionately to a largely unknown world, beer. A beer made with passion, combining local products such as barley and mountain water. A product created with the timing of nature and the patience of those who know how to wait for the right moment. It is here that Antonio recognized himself and decided to transfer the flavor of this Dolomitic beer to his cheese. The Dolomitico is carefully and passionately aged, transformed with that unique beer, the protagonist of a chance meeting, a spark of creativity. A blue cheese made with pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment given by the blue veining.
