Dolomitico aged with double malt beer from La Casearia Carpenedo brings with it a story of friendship and talent. It was the summer of 1997. During a trip to the Dolomites, Antonio Carpenedo met by chance a master brewer capable of capturing his curiosity. He passionately introduced him to a world largely unknown to him: beer. A beer made with passion, pairing local products such as barley and mountain water. A product created according to the timing of nature and the patience of those who know how to wait for the right moment. This is where Antonio sees himself and decides to transfer the flavor of this Dolomite beer to his cheese. Dolomitico: aged with care and passion, transformed with that unique beer, the star of a chance encounter, a spark of creativity. A blue-veined cheese made with pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment given by the blue veining.
Price including VAT
Dolomitico aged with double malt beer from La Casearia Carpenedo brings with it a story of friendship and talent. It was the summer of 1997. During a trip to the Dolomites, Antonio Carpenedo met by chance a master brewer capable of capturing his curiosity. He passionately introduced him to a world largely unknown to him: beer. A beer made with passion, pairing local products such as barley and mountain water. A product created according to the timing of nature and the patience of those who know how to wait for the right moment. This is where Antonio sees himself and decides to transfer the flavor of this Dolomite beer to his cheese. Dolomitico: aged with care and passion, transformed with that unique beer, the star of a chance encounter, a spark of creativity. A blue-veined cheese made with pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment given by the blue veining.
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