Fettuccine 250g from Sapori di Valeggio is fresh egg pasta made by mixing wheat flours and pasteurized egg mix.
Ingredients
Durum wheat semolina, type "0" wheat flour, pasteurized egg mix 18.2%, water. ALLERGENS: Present as ingredients: cereals containing gluten, eggs and egg products. Present in the facility: fish and fish products, milk and milk products (including lactose), nuts (almonds, hazelnuts, cashews, common walnuts, macadamia nuts, pistachios, pecan nuts, Brazil nuts and derived products), celery and celery products, sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2. Shelf-life: 45 days; May contain: cereals containing gluten, eggs, fish, milk, nuts, celery, sulfites above 10 mg/L
