High quality ingredients, pure spring water, mountain air, type 0 soft wheat from Molise, sea salt, brewer's yeast; long fermentation of over 24 hours, baking in ancient ovens at low temperature and for a long time as it was done in the past: the freshness of this product remains for a week. How to best preserve the bread: it should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Then: thaw at room temperature and then put in a warm oven before serving.
High quality ingredients, pure spring water, mountain air, type 0 soft wheat from Molise, sea salt, brewer's yeast; long fermentation of over 24 hours, baking in ancient ovens at low temperature and for a long time as it was done in the past: the freshness of this product remains for a week. How to best preserve the bread: it should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Then: thaw at room temperature and then put in a warm oven before serving.
Costs of £46.70, free from £290.00
