High-quality ingredients, pure spring waters, mountain air, type 0 soft wheat from Molise, sea salt, brewer's yeast; long fermentation of over 24 hours, baking in ancient ovens at low temperature and for a long time as it used to be done: the freshness of this product, thanks to these peculiarities, remains for a week.
HOW TO BEST PRESERVE THE BREAD
It should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then put in a warm oven before serving.
€ 8.00
Description
High-quality ingredients, pure spring waters, mountain air, type 0 soft wheat from Molise, sea salt, brewer's yeast; long fermentation of over 24 hours, baking in ancient ovens at low temperature and for a long time as it used to be done: the freshness of this product, thanks to these peculiarities, remains for a week. HOW TO BEST PRESERVE THE BREAD It should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then put in a warm oven before serving.
Ingredients
Type 0 soft wheat flour, spring water, sea salt, and brewer's yeast.
May contain: Cereals containing gluten
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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