The fresh pork tenderloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The pork tenderloin is a noble cut located in the loin area between the lower ribs and the pig's spine. It is a very prized, tender and delicious part, with little fat, ideal for quick and flavorful cooking. The product is deep red in color.
Price including VAT
The fresh pork tenderloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The pork tenderloin is a noble cut located in the loin area between the lower ribs and the pig's spine. It is a very prized, tender and delicious part, with little fat, ideal for quick and flavorful cooking. The product is deep red in color.
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