The pasta is made with durum wheat grown directly by the company. The only ingredients used are semolina and water; additionally, circular bronze dies are used. The Fusilli Lunghi are dried at temperatures between 36°C and 55°C for 22 hours.
The Fusilli Lunghi have a diameter of 12 mm and a length of 70 mm, and the recommended cooking time is 8-10 minutes.
€ 3.40
Description
The pasta is made with durum wheat grown directly by the company. The only ingredients used are semolina and water; additionally, circular bronze dies are used. The Fusilli Lunghi are dried at temperatures between 36°C and 55°C for 22 hours. The Fusilli Lunghi have a diameter of 12 mm and a length of 70 mm, and the recommended cooking time is 8-10 minutes.
Ingredients
Durum wheat semolina, water;
May contain: Cereals containing gluten
Nutritional Analysis
Attention
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