The pasta is made with durum wheat grown directly by the company. The only ingredients used are semolina and water; bronze circular dies are also used. The Fusilli Lunghi are dried at temperatures between 36°C and 55°C for 22 hours. They have a diameter of 12 mm and a length of 70 mm. The recommended cooking time is 8-10 minutes.
Costs of £46.70, free from £290.00
The pasta is made with durum wheat grown directly by the company. The only ingredients used are semolina and water; bronze circular dies are also used. The Fusilli Lunghi are dried at temperatures between 36°C and 55°C for 22 hours. They have a diameter of 12 mm and a length of 70 mm. The recommended cooking time is 8-10 minutes.
