Fusilli with fennel and anise are a high-quality artisanal product, carefully made using traditional methods. Stone milling, bronze drawing, and low-temperature drying ensure pasta with a perfect texture and unmistakable flavor. The secret of Bottega Agricola pasta is the Senatore Cappelli wheat, known for its exceptional nutritional properties and high digestibility.
Costs of £46.70, free from £290.00
Fusilli with fennel and anise are a high-quality artisanal product, carefully made using traditional methods. Stone milling, bronze drawing, and low-temperature drying ensure pasta with a perfect texture and unmistakable flavor. The secret of Bottega Agricola pasta is the Senatore Cappelli wheat, known for its exceptional nutritional properties and high digestibility.
