Extra virgin olive oil obtained directly from olives and solely by mechanical means. This is a single-variety EVO oil obtained by cold extraction from Grignano cultivar olives from the Illasi area, in eastern Verona. The processing is carried out through mechanical processes, without the use of chemicals, under conditions that do not cause alterations to the oil. The fruits used by Azienda Agricola Luigi Ruffo come from the company's own plots and are harvested in the autumn period only when the olive meets certain characteristics and is ready to be picked. The care given to the plants and the ten days of harvesting ensure that the quality of the oil produced remains stable over the years and that the organoleptic characteristics do not vary. Luigi, to verify the perfect harvesting time, travels through his century-old olive groves in a small caravan and checks the condition of the plants one by one.
Costs of £46.70, free from £290.00
Extra virgin olive oil obtained directly from olives and solely by mechanical means. This is a single-variety EVO oil obtained by cold extraction from Grignano cultivar olives from the Illasi area, in eastern Verona. The processing is carried out through mechanical processes, without the use of chemicals, under conditions that do not cause alterations to the oil. The fruits used by Azienda Agricola Luigi Ruffo come from the company's own plots and are harvested in the autumn period only when the olive meets certain characteristics and is ready to be picked. The care given to the plants and the ten days of harvesting ensure that the quality of the oil produced remains stable over the years and that the organoleptic characteristics do not vary. Luigi, to verify the perfect harvesting time, travels through his century-old olive groves in a small caravan and checks the condition of the plants one by one.
