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The Black Homemade Pancetta with garlic from Salumificio Pedrazzoli is rindless, contains garlic and is externally flavored with black pepper powder. To make this product, the central part of the pig's belly is used, squared off, trimmed and skinned. The piece is dry-salted with a mixture of sea salt, black pepper and cloves, then rolled in black pepper powder, stuffed into a natural casing and tied. Curing takes place in cool environments and lasts at least 30 days. Its history: Pancetta has ancient historical origins dating back to the time of the Roman Empire, when it was given to legionnaires in slices every three days. In later periods it was also a form of payment, such as during the Lombard period, when bricklayers were paid with cuts of pancetta at the beginning of the seasonal work.
Price including VAT
The Black Homemade Pancetta with garlic from Salumificio Pedrazzoli is rindless, contains garlic and is externally flavored with black pepper powder. To make this product, the central part of the pig's belly is used, squared off, trimmed and skinned. The piece is dry-salted with a mixture of sea salt, black pepper and cloves, then rolled in black pepper powder, stuffed into a natural casing and tied. Curing takes place in cool environments and lasts at least 30 days. Its history: Pancetta has ancient historical origins dating back to the time of the Roman Empire, when it was given to legionnaires in slices every three days. In later periods it was also a form of payment, such as during the Lombard period, when bricklayers were paid with cuts of pancetta at the beginning of the seasonal work.
