Krumiri are one of the great symbols of Piedmontese pastry-making, biscuits with an unmistakable shape that have told the story of Casale Monferrato and its confectionery tradition for over a century. Born at the end of the 19th century thanks to the ingenuity of pastry chef Domenico Rossi, they stand out for their characteristic curved shape that, according to tradition, recalls the famous moustache of King Victor Emmanuel II. Even today they represent one of the most beloved specialties of Monferrato, where respect for the original recipe and care in processing continue to make them an excellence of Italian gastronomy. Pasticceria Chilò makes them while preserving their simplicity: that is the secret of their success, with a few selected ingredients, careful processing and baking that gives the biscuits their typical golden color and unique texture. Each Krumiro embodies the authentic character of Piedmont, a land of great artisanal products and a gastronomic culture capable of enhancing the quality of raw ingredients. It is a biscuit that combines history, territory and tradition, becoming a small ambassador of Monferrato in Italy and in the world.
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Krumiri are one of the great symbols of Piedmontese pastry-making, biscuits with an unmistakable shape that have told the story of Casale Monferrato and its confectionery tradition for over a century. Born at the end of the 19th century thanks to the ingenuity of pastry chef Domenico Rossi, they stand out for their characteristic curved shape that, according to tradition, recalls the famous moustache of King Victor Emmanuel II. Even today they represent one of the most beloved specialties of Monferrato, where respect for the original recipe and care in processing continue to make them an excellence of Italian gastronomy. Pasticceria Chilò makes them while preserving their simplicity: that is the secret of their success, with a few selected ingredients, careful processing and baking that gives the biscuits their typical golden color and unique texture. Each Krumiro embodies the authentic character of Piedmont, a land of great artisanal products and a gastronomic culture capable of enhancing the quality of raw ingredients. It is a biscuit that combines history, territory and tradition, becoming a small ambassador of Monferrato in Italy and in the world.
