Riccioli Marchigiani artisanal durum wheat pasta by Columbro belong to the short-cut pasta family. They feature a particular cut typical of the Marche tradition. The raw materials used are highly selected: the flours come from Canadian plains, ideal for durum wheat cultivation. The processing of Riccioli Marchigiani is entirely artisanal and gives the pasta a rough and porous texture, excellent for accompanying strong and full-bodied sauces.
Costs of £46.70, free from £290.00
Riccioli Marchigiani artisanal durum wheat pasta by Columbro belong to the short-cut pasta family. They feature a particular cut typical of the Marche tradition. The raw materials used are highly selected: the flours come from Canadian plains, ideal for durum wheat cultivation. The processing of Riccioli Marchigiani is entirely artisanal and gives the pasta a rough and porous texture, excellent for accompanying strong and full-bodied sauces.
