Mancini Pastificio Agricolo pasta is made using durum wheat grown directly on their lands; only semolina and water are used as ingredients. Mezzi Paccheri are created with circular bronze dies and undergo a drying process at temperatures between 36°C and 55°C for a duration of 23 hours. Mezzi Paccheri have a diameter of 30 mm and a length of 30 mm. The recommended cooking time is 12-14 minutes.
Costs of £46.70, free from £290.00
Mancini Pastificio Agricolo pasta is made using durum wheat grown directly on their lands; only semolina and water are used as ingredients. Mezzi Paccheri are created with circular bronze dies and undergo a drying process at temperatures between 36°C and 55°C for a duration of 23 hours. Mezzi Paccheri have a diameter of 30 mm and a length of 30 mm. The recommended cooking time is 12-14 minutes.
