Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Monte Veronese DOP / mountain cheese aged 19-24 months is a sublime, rare, exciting cheese. Deep yellow in color, with semi-cooked paste and a thick rind, made only with milk from cattle that graze on pasture, it has a bold and lingering flavor that cannot be forgotten. We are talking about a Slow Food Presidio: the production of the Monte Veronese DOP of the Presidio is linked to the ascent of herds to the alpine pastures of Lessinia and, therefore, must take place in the period from about the end of May until September. This cheese is one of the most important among those produced in the mountains in the Italian gastronomic scene. La Casara won the 32nd edition of the Monte Veronese Cheese Festival, in the Mountain Dairy category.
Price including VAT
Monte Veronese DOP / mountain cheese aged 19-24 months is a sublime, rare, exciting cheese. Deep yellow in color, with semi-cooked paste and a thick rind, made only with milk from cattle that graze on pasture, it has a bold and lingering flavor that cannot be forgotten. We are talking about a Slow Food Presidio: the production of the Monte Veronese DOP of the Presidio is linked to the ascent of herds to the alpine pastures of Lessinia and, therefore, must take place in the period from about the end of May until September. This cheese is one of the most important among those produced in the mountains in the Italian gastronomic scene. La Casara won the 32nd edition of the Monte Veronese Cheese Festival, in the Mountain Dairy category.
