Monte Veronese DOP Malga aged 19-24 months is a sublime, rare, and exciting cheese. It has an intense yellow color, semi-cooked paste, and thick rind, and is produced only with milk from cows that graze on pasture. Its strong and persistent flavor cannot be forgotten. It is a Slow Food Presidio: the production of Monte Veronese DOP Presidio is linked to the ascent of herds to the alpine pastures of Lessinia, and must take place from around late May until September. This cheese is one of the most important among those produced in the mountains in the Italian gastronomic scene. The dairy won the 32nd edition of the Monte Veronese Cheese Festival, in the Monte di Malga category.
Costs of £46.70, free from £290.00
Monte Veronese DOP Malga aged 19-24 months is a sublime, rare, and exciting cheese. It has an intense yellow color, semi-cooked paste, and thick rind, and is produced only with milk from cows that graze on pasture. Its strong and persistent flavor cannot be forgotten. It is a Slow Food Presidio: the production of Monte Veronese DOP Presidio is linked to the ascent of herds to the alpine pastures of Lessinia, and must take place from around late May until September. This cheese is one of the most important among those produced in the mountains in the Italian gastronomic scene. The dairy won the 32nd edition of the Monte Veronese Cheese Festival, in the Monte di Malga category.
