It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged from 6 to 8 months. The rind is thin and elastic. The paste has a color that varies from white to straw yellow, especially in the summer period. More intense in aromas with a beautiful sensation of yellow flowers, fresh milk, and a nice balance on the palate.
Costs of £46.70, free from £290.00
It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged from 6 to 8 months. The rind is thin and elastic. The paste has a color that varies from white to straw yellow, especially in the summer period. More intense in aromas with a beautiful sensation of yellow flowers, fresh milk, and a nice balance on the palate.
