This is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged between 6 and 8 months. The rind is thin and elastic. The paste ranges in color from white to straw yellow, especially during the summer period. It has a more intense aroma with a pleasant sensation of yellow flowers, fresh milk, and a nice balance on the palate.
Costs of £46.70, free from £290.00
This is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged between 6 and 8 months. The rind is thin and elastic. The paste ranges in color from white to straw yellow, especially during the summer period. It has a more intense aroma with a pleasant sensation of yellow flowers, fresh milk, and a nice balance on the palate.
