Nettle and Ginger Rigatoni are an artisanal excellence, produced with traditional methods that include stone grinding, bronze drawing, and low-temperature drying. This ensures superior quality and an ideal texture for holding sauces.
Bottega Agricola uses only Senatore Cappelli wheat, renowned for its superior quality.
The result? A highly digestible pasta, perfect for those seeking lightness without sacrificing taste.
€ 5.30
Description
Nettle and Ginger Rigatoni are an artisanal excellence, produced with traditional methods that include stone grinding, bronze drawing, and low-temperature drying. This ensures superior quality and an ideal texture for holding sauces. Bottega Agricola uses only Senatore Cappelli wheat, renowned for its superior quality. The result? A highly digestible pasta, perfect for those seeking lightness without sacrificing taste.
Ingredients
Durum wheat semolina variety Cappelli, nettle (1%), ginger (3%)
Shelf life: 12 months
May contain traces of SOY and contains gluten;
May contain: Cereals containing gluten, Soy
Nutritional Analysis
Attention
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