The Nettle and Ginger Rigatoni are an artisanal excellence, produced with traditional methods including stone milling, bronze drawing, and low-temperature drying. This ensures superior quality and an ideal texture to hold sauces. Bottega Agricola uses only Senatore Cappelli wheat, famous for its superior quality. The result is a highly digestible pasta, perfect for those seeking lightness without sacrificing taste.
Costs of £46.70, free from £290.00
The Nettle and Ginger Rigatoni are an artisanal excellence, produced with traditional methods including stone milling, bronze drawing, and low-temperature drying. This ensures superior quality and an ideal texture to hold sauces. Bottega Agricola uses only Senatore Cappelli wheat, famous for its superior quality. The result is a highly digestible pasta, perfect for those seeking lightness without sacrificing taste.
