Monovarietal Extra Virgin Olive Oil produced in Italy exclusively with olives of the Nera di Colletorto variety and with supply-chain certification of "Zero Residue" is an ally for health. It promotes calcium absorption in the body, thus preventing osteoporosis. In addition, it lowers blood pressure, preventing heart attacks and strokes; it helps contain post-meal blood sugar spikes in people with type 1 diabetes. The Awards Won. Awarded by The Wine Hunter – Merano Wine Festival as a GOLD Excellence Product. Awarded in the international Flos Olei 2024 ranking, which collects the world's best olive oil productions and reviews as many as 500 excellent companies from 5 continents, for a total of 56 countries. Climate and altitude. The plantations of this variety are located at 600 m above sea level, in a depression surrounded by mountains that create a kind of protective barrier against any frosts, even though they have been less frequent in recent years, giving rise to an excellent thermal excursion.
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Monovarietal Extra Virgin Olive Oil produced in Italy exclusively with olives of the Nera di Colletorto variety and with supply-chain certification of "Zero Residue" is an ally for health. It promotes calcium absorption in the body, thus preventing osteoporosis. In addition, it lowers blood pressure, preventing heart attacks and strokes; it helps contain post-meal blood sugar spikes in people with type 1 diabetes. The Awards Won. Awarded by The Wine Hunter – Merano Wine Festival as a GOLD Excellence Product. Awarded in the international Flos Olei 2024 ranking, which collects the world's best olive oil productions and reviews as many as 500 excellent companies from 5 continents, for a total of 56 countries. Climate and altitude. The plantations of this variety are located at 600 m above sea level, in a depression surrounded by mountains that create a kind of protective barrier against any frosts, even though they have been less frequent in recent years, giving rise to an excellent thermal excursion.
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