Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Monocultivar extra virgin olive oil produced in Italy exclusively with olives of the Nera di Colletorto variety and certified as part of the “Zero Residue” supply chain, it is an ally for health. It promotes calcium absorption in the body, thus helping prevent osteoporosis. It also lowers blood pressure, helping prevent heart attacks and strokes; it helps limit post-meal blood sugar spikes in people with type 1 diabetes. The awards won. Awarded by The Wine Hunter – Merano Wine Festival as a GOLD Product of Excellence. Awarded in the 2024 international Flos Olei ranking, which brings together the best olive oil productions in the world and reviews 500 outstanding companies from the five continents, representing a total of 56 countries. Climate and elevation. The plantations of this variety are located at 600 m above sea level, in a depression surrounded by mountains that create a kind of protective barrier against possible frosts (although these have become less frequent in recent years), resulting in excellent temperature variation.
Price including VAT
Monocultivar extra virgin olive oil produced in Italy exclusively with olives of the Nera di Colletorto variety and certified as part of the “Zero Residue” supply chain, it is an ally for health. It promotes calcium absorption in the body, thus helping prevent osteoporosis. It also lowers blood pressure, helping prevent heart attacks and strokes; it helps limit post-meal blood sugar spikes in people with type 1 diabetes. The awards won. Awarded by The Wine Hunter – Merano Wine Festival as a GOLD Product of Excellence. Awarded in the 2024 international Flos Olei ranking, which brings together the best olive oil productions in the world and reviews 500 outstanding companies from the five continents, representing a total of 56 countries. Climate and elevation. The plantations of this variety are located at 600 m above sea level, in a depression surrounded by mountains that create a kind of protective barrier against possible frosts (although these have become less frequent in recent years), resulting in excellent temperature variation.
