Extra virgin olive oil is rightly considered the "green gold of Italy" and plays the role of ambassador of our country in the world. The perfect blend. Giogo Extra Virgin Olive Oil is a combination of three cultivars (Leccino, Leccio del Corno and Gentile di Mafalda) that make the product exclusive and balanced. Notes of almond and spices for this product with the unique characteristics of the territory where the olives are harvested: Sannio. Oil with supply-chain certificate with "zero residue". Health on the table. Unlike other EVO oils, ours boasts very precise nutritional characteristics, including the contribution of essential micro-molecules for the human body such as fat-soluble vitamins, tocopherols, B-carotene. Therefore, in place of the saturated lipid portion of animal origin (such as fats contained in cheeses, meats and fatty derivatives, eggs, etc.), Italian extra virgin olive oil provides a significant nutritional advantage thanks to its important contribution of vitamins (especially vitamin E, a real panacea for preserving beauty and delaying the aging of our skin), antioxidants (polyphenols above all), phytosterols and monounsaturated fatty acids.
Price VAT included
Extra virgin olive oil is rightly considered the "green gold of Italy" and plays the role of ambassador of our country in the world. The perfect blend. Giogo Extra Virgin Olive Oil is a combination of three cultivars (Leccino, Leccio del Corno and Gentile di Mafalda) that make the product exclusive and balanced. Notes of almond and spices for this product with the unique characteristics of the territory where the olives are harvested: Sannio. Oil with supply-chain certificate with "zero residue". Health on the table. Unlike other EVO oils, ours boasts very precise nutritional characteristics, including the contribution of essential micro-molecules for the human body such as fat-soluble vitamins, tocopherols, B-carotene. Therefore, in place of the saturated lipid portion of animal origin (such as fats contained in cheeses, meats and fatty derivatives, eggs, etc.), Italian extra virgin olive oil provides a significant nutritional advantage thanks to its important contribution of vitamins (especially vitamin E, a real panacea for preserving beauty and delaying the aging of our skin), antioxidants (polyphenols above all), phytosterols and monounsaturated fatty acids.
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