Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Columbro Organic Durum Wheat Calamarata is one of those pasta shapes that immediately evokes Southern Italy, the scent of the sea and the tradition of great artisan pasta. Its wide, enveloping shape recalls the rings of squid from which it takes its name, becoming a symbol of the most authentic Neapolitan cuisine. Made with carefully selected organic durum wheat semolina, this pasta is produced through a slow process that respects the raw material, preserving its aromas, structure and firmness during cooking. Its connection with Campania is very strong: here, pasta culture is a centuries-old tradition based on pure water, bronze dies and gentle drying. Columbro Organic Calamarata brings all the character of the finest semolina pasta to the plate, with a porous texture that is ideal for holding rich sauces. A spectacular and refined shape, perfect for those who love to transform a first course into an authentically Italian gastronomic experience.
Price including VAT
Columbro Organic Durum Wheat Calamarata is one of those pasta shapes that immediately evokes Southern Italy, the scent of the sea and the tradition of great artisan pasta. Its wide, enveloping shape recalls the rings of squid from which it takes its name, becoming a symbol of the most authentic Neapolitan cuisine. Made with carefully selected organic durum wheat semolina, this pasta is produced through a slow process that respects the raw material, preserving its aromas, structure and firmness during cooking. Its connection with Campania is very strong: here, pasta culture is a centuries-old tradition based on pure water, bronze dies and gentle drying. Columbro Organic Calamarata brings all the character of the finest semolina pasta to the plate, with a porous texture that is ideal for holding rich sauces. A spectacular and refined shape, perfect for those who love to transform a first course into an authentically Italian gastronomic experience.
