Pane Carasau 250g by "Il Carasau di Sardegna" is a traditional Sardinian product that originated from the ancient customs of Sardinian shepherds. This light and crispy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its qualities. Today, Pane Carasau is loved not only for its ability to stay fresh for a long time, but also for its authentic flavor and the versatility it offers in the kitchen. Pane Carasau by "Il Carasau di Sardegna" has received prestigious awards, including the prize for best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023-2024). Made with 100% Sardinian durum wheat, stone-ground in the family mill, Pane Carasau is the symbol of ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe handed down from generation to generation. Produced in Ovodda (NU), a small village in Barbagia, Pane Carasau reflects the authenticity and character of a region rich in history and culture.
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Pane Carasau 250g by "Il Carasau di Sardegna" is a traditional Sardinian product that originated from the ancient customs of Sardinian shepherds. This light and crispy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its qualities. Today, Pane Carasau is loved not only for its ability to stay fresh for a long time, but also for its authentic flavor and the versatility it offers in the kitchen. Pane Carasau by "Il Carasau di Sardegna" has received prestigious awards, including the prize for best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023-2024). Made with 100% Sardinian durum wheat, stone-ground in the family mill, Pane Carasau is the symbol of ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe handed down from generation to generation. Produced in Ovodda (NU), a small village in Barbagia, Pane Carasau reflects the authenticity and character of a region rich in history and culture.
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