Pane Carasau 250g from "Il Carasau di Sardegna" is a traditional Sardinian product originating from the ancient habits of Sardinian shepherds. This light and crispy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its properties. Today, Pane Carasau is loved for its authentic flavor and the versatility it offers in the kitchen. It has received prestigious awards, including the prize for best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023-2024). Made with 100% Sardinian durum wheat, stone-ground at the family mill, Pane Carasau is a symbol of the ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe passed down through generations. The careful processing preserves the crispness and genuine flavor of the wheat. Produced in Ovodda (NU), a small village in Barbagia, Pane Carasau reflects the authenticity and character of a region rich in history and culture. This mountainous area of Sardinia is renowned for its long tradition in carasau production, contributing to giving the bread an unmistakable and genuine taste. With Pane Carasau 250g from "Il Carasau di Sardegna," you bring a piece of Sardinian history and culture to the table, ready to be enjoyed in all its authenticity.
Costs of £46.70, free from £290.00
Pane Carasau 250g from "Il Carasau di Sardegna" is a traditional Sardinian product originating from the ancient habits of Sardinian shepherds. This light and crispy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its properties. Today, Pane Carasau is loved for its authentic flavor and the versatility it offers in the kitchen. It has received prestigious awards, including the prize for best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023-2024). Made with 100% Sardinian durum wheat, stone-ground at the family mill, Pane Carasau is a symbol of the ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe passed down through generations. The careful processing preserves the crispness and genuine flavor of the wheat. Produced in Ovodda (NU), a small village in Barbagia, Pane Carasau reflects the authenticity and character of a region rich in history and culture. This mountainous area of Sardinia is renowned for its long tradition in carasau production, contributing to giving the bread an unmistakable and genuine taste. With Pane Carasau 250g from "Il Carasau di Sardegna," you bring a piece of Sardinian history and culture to the table, ready to be enjoyed in all its authenticity.
