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The 250g Pane Carasau from "Il Carasau di Sardegna" is a traditional Sardinian product originating from the ancient customs of Sardinia’s shepherds. This light and crispy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its properties. Today, Pane Carasau is loved not only for its ability to stay fresh for a long time, but also for its authentic taste and versatility in the kitchen. Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, including the prize for best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023–2024). Made with 100% Sardinian durum wheat, stone-ground at the family mill, Pane Carasau is the symbol of ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe handed down from generation to generation. The careful and meticulous preparation preserves the crispness and genuine taste of the wheat. Produced in Ovodda (NU), a small village in Barbagia, Pane Carasau reflects the authenticity and character of a region rich in history and culture. This mountainous area of Sardinia is renowned for its long tradition of producing carasau, helping give the bread its distinctive and genuine flavour. With the 250g Pane Carasau from "Il Carasau di Sardegna", you bring a piece of Sardinian history and culture to the table, ready to be enjoyed in all its authenticity.
Price including VAT
The 250g Pane Carasau from "Il Carasau di Sardegna" is a traditional Sardinian product originating from the ancient customs of Sardinia’s shepherds. This light and crispy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its properties. Today, Pane Carasau is loved not only for its ability to stay fresh for a long time, but also for its authentic taste and versatility in the kitchen. Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, including the prize for best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023–2024). Made with 100% Sardinian durum wheat, stone-ground at the family mill, Pane Carasau is the symbol of ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe handed down from generation to generation. The careful and meticulous preparation preserves the crispness and genuine taste of the wheat. Produced in Ovodda (NU), a small village in Barbagia, Pane Carasau reflects the authenticity and character of a region rich in history and culture. This mountainous area of Sardinia is renowned for its long tradition of producing carasau, helping give the bread its distinctive and genuine flavour. With the 250g Pane Carasau from "Il Carasau di Sardegna", you bring a piece of Sardinian history and culture to the table, ready to be enjoyed in all its authenticity.
