Pane Carasau 900g from "Il Carasau di Sardegna" is a product rooted in the ancient pastoral traditions of Sardinia. Originally created as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic flavor. Made according to a recipe passed down from generation to generation, Pane Carasau is a symbol of Sardinian culture. It is produced using 100% Sardinian wheat, stone-ground at the company's mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves the crispness and intense flavor of the wheat. Its manual processing and respect for the handed-down techniques allow the creation of a product of the highest quality, which retains all its original characteristics. Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, such as the Sardinia Food Awards in 2023 and 2024 for the best traditional product in the CARASAU category, confirming its excellence. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, Pane Carasau reflects the authenticity and character of its land of origin. This area, known for its baking tradition, adds invaluable value to the product, making it a true ambassador of Sardinian culture. With Pane Carasau 900g from "Il Carasau di Sardegna", every meal becomes an opportunity to savor a piece of Sardinian history, culture, and craftsmanship, celebrating the beauty of ancient traditions.
Costs of £46.70, free from £290.00
Pane Carasau 900g from "Il Carasau di Sardegna" is a product rooted in the ancient pastoral traditions of Sardinia. Originally created as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic flavor. Made according to a recipe passed down from generation to generation, Pane Carasau is a symbol of Sardinian culture. It is produced using 100% Sardinian wheat, stone-ground at the company's mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves the crispness and intense flavor of the wheat. Its manual processing and respect for the handed-down techniques allow the creation of a product of the highest quality, which retains all its original characteristics. Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, such as the Sardinia Food Awards in 2023 and 2024 for the best traditional product in the CARASAU category, confirming its excellence. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, Pane Carasau reflects the authenticity and character of its land of origin. This area, known for its baking tradition, adds invaluable value to the product, making it a true ambassador of Sardinian culture. With Pane Carasau 900g from "Il Carasau di Sardegna", every meal becomes an opportunity to savor a piece of Sardinian history, culture, and craftsmanship, celebrating the beauty of ancient traditions.
