Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, whole buckwheat flour, and water.
Costs of £46.70, free from £290.00
Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, whole buckwheat flour, and water.
