Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, lamination, and subsequent drying of mixtures based on semolina of durum wheat, wholemeal buckwheat flour, and water.
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Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, lamination, and subsequent drying of mixtures based on semolina of durum wheat, wholemeal buckwheat flour, and water.
