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Pizzoccheri della Valtellina IGP Tagliatella 400g
Category: Pasta and riceSeller: Spaghetti & MandolinoPizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, wholemeal buckwheat flour, and water.
£ 2.46
Description
Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, wholemeal buckwheat flour, and water.
Ingredients
Durum wheat semolina, wholemeal buckwheat flour (25%). Allergens: may contain traces of eggs, soy, mustard, and lupins. Shelf-life: 18 months; May contain: Cereals containing gluten, Eggs, Soy, Mustard, Lupins
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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