The classic Red Tuna Steak is the driest and generally used in salads. Particularly good paired with the classic Pantesca salad: boiled potatoes, sliced tomatoes, black olives, oregano, capers, onion. This product is aimed at an audience that prefers a firmer meat texture with little fat. Certification: CE ICCAT
Costs of £46.70, free from £290.00
The classic Red Tuna Steak is the driest and generally used in salads. Particularly good paired with the classic Pantesca salad: boiled potatoes, sliced tomatoes, black olives, oregano, capers, onion. This product is aimed at an audience that prefers a firmer meat texture with little fat. Certification: CE ICCAT
