Risellino is a unique and innovative product, born from the collaboration with the renowned Fiera del Riso of Isola della Scala. This unconventional dish combines the traditional ingredients of the classic risotto from this region with a fresh pasta sheet enriched with rice flour.
The Risellino dough is a delicious blend of pork meat and table cheese, mixed with white wine, rosemary, pepper, and nutmeg. The result is a new and tasty flavor that will surprise and delight the most demanding palates. Perfect for those seeking a different and flavorful culinary experience.
Ingredients
PASTA 50%: type "00" wheat flour, durum wheat semolina, mixed egg 18%, rice flour 4%, water.
FILLING 50%: pork meat, braised cooked pork/beef meat (pork meat 65%, beef meat 22%, water, salt, natural flavors), grated cheese (milk, salt, microbial coagulant enzyme), onion, pepper, nutmeg, broth preparation (salt, monosodium glutamate, lactose, onion and celery, in variable proportion).
ALLERGENS:
Present as an ingredient: cereals containing gluten, eggs and egg-based products, milk and milk-based products (including lactose), celery and celery-based products.
Present in the facility: fish and fish-based products, nuts (almonds, hazelnuts, cashews, walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10mg/l expressed as SO2.
Shelf-life: 45 days;
May contain: Cereals containing gluten, Eggs, Fish, Milk, Nuts, Celery, Sulfites above 10 mg/L
