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The Rye Fusilli 350g from Moro Pasta are made by extruding and subsequently drying doughs of durum wheat semolina, rye flour, and water. The rye pasta, rich in fiber, stands out for its unique and authentic flavor, a result of a process that enhances the nutritional quality and Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.
£ 1.78
Description
The Rye Fusilli 350g from Moro Pasta are made by extruding and subsequently drying doughs of durum wheat semolina, rye flour, and water. The rye pasta, rich in fiber, stands out for its unique and authentic flavor, a result of a process that enhances the nutritional quality and Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.
Ingredients
Durum wheat semolina (60%), rye flour (40%). Allergens: may contain traces of soy, mustard. Shelf-life: 18 months; May contain: Cereals containing gluten, Soy, Mustard
Nutritional Analysis
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The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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