The 350g Rye Fusilli by Moro Pasta are made by extrusion and drying of doughs composed of durum wheat semolina, rye flour, and water. Rye pasta, rich in fiber, stands out for its unique and authentic flavor, the result of a process that enhances the nutritional quality and the Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and unmistakable taste, reflecting the genuineness and agricultural history of the region.
Costs of £46.70, free from £290.00
The 350g Rye Fusilli by Moro Pasta are made by extrusion and drying of doughs composed of durum wheat semolina, rye flour, and water. Rye pasta, rich in fiber, stands out for its unique and authentic flavor, the result of a process that enhances the nutritional quality and the Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and unmistakable taste, reflecting the genuineness and agricultural history of the region.
