The Rye Fusilli 350g by Moro Pasta are made by extruding and subsequently drying a mixture of durum wheat semolina, rye flour, and water.
Rye pasta, rich in fiber, is distinguished by its unique and authentic flavor, a result of a process that enhances the nutritional quality and Valtellina tradition.
Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.
€ 2.10
Description
The Rye Fusilli 350g by Moro Pasta are made by extruding and subsequently drying a mixture of durum wheat semolina, rye flour, and water. Rye pasta, rich in fiber, is distinguished by its unique and authentic flavor, a result of a process that enhances the nutritional quality and Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.
Ingredients
Durum wheat semolina (60%), rye flour (40%).
Allergens: may contain traces of soy, mustard.
Shelf-life: 18 months;
May contain: Cereals containing gluten, Soy, Mustard
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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