The Carne Salada in girello from Salumificio Freoni Danzi is one of the typical products of our Trentino area. It is obtained from selected cuts of adult bovine, which are cleaned of fatty and tendonous parts and massaged to make them softer and more delicate. Carne salada has a purplish color on the outside and ruby red on the inside, delicate to the touch and with an elastic consistency, the smell is aromatic and intoxicating. It is a very lean meat, both because the leanest pieces are chosen to produce it, and because the fat is carefully separated. Carne Salada: history and curiosities Carne salada was already used in the nineteenth century to preserve meat, a characteristic of some provinces overlooking Lake Garda. It was considered a delicacy for the wealthy, the only ones who owned livestock.
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The Carne Salada in girello from Salumificio Freoni Danzi is one of the typical products of our Trentino area. It is obtained from selected cuts of adult bovine, which are cleaned of fatty and tendonous parts and massaged to make them softer and more delicate. Carne salada has a purplish color on the outside and ruby red on the inside, delicate to the touch and with an elastic consistency, the smell is aromatic and intoxicating. It is a very lean meat, both because the leanest pieces are chosen to produce it, and because the fat is carefully separated. Carne Salada: history and curiosities Carne salada was already used in the nineteenth century to preserve meat, a characteristic of some provinces overlooking Lake Garda. It was considered a delicacy for the wealthy, the only ones who owned livestock.
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