Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Carne Salada in eye-of-round form from Salumificio Freoni Danzi is one of the typical products of our Trentino area. It is obtained from selected cuts of adult cattle, cleaned of fatty and sinewy parts and massaged to make them softer and more delicate. Carne Salada is purplish on the outside and ruby red inside, delicate to the touch and elastic in texture; its aroma is fragrant and intoxicating. It is very lean meat, both because the leanest cuts are selected and because the fat is carefully removed. Carne Salada: history and interesting facts Carne Salada was already used in the nineteenth century to preserve meat; characteristic of certain provinces bordering Lake Garda, it was considered a delicacy for wealthy people, the only ones who owned livestock.
Price including VAT
Carne Salada in eye-of-round form from Salumificio Freoni Danzi is one of the typical products of our Trentino area. It is obtained from selected cuts of adult cattle, cleaned of fatty and sinewy parts and massaged to make them softer and more delicate. Carne Salada is purplish on the outside and ruby red inside, delicate to the touch and elastic in texture; its aroma is fragrant and intoxicating. It is very lean meat, both because the leanest cuts are selected and because the fat is carefully removed. Carne Salada: history and interesting facts Carne Salada was already used in the nineteenth century to preserve meat; characteristic of certain provinces bordering Lake Garda, it was considered a delicacy for wealthy people, the only ones who owned livestock.
