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The Salt-cured Beef Topside from Salumificio Freoni Danzi, better known as “carne salada”, is one of the typical products of our Trentino area. Carne Salada is purplish on the outside and ruby red inside, delicate to the touch and elastic in texture; its aroma is fragrant and intoxicating. It is very lean meat, both because the leanest cuts are selected and because the fat is carefully removed. Carne Salada: history and interesting facts Carne Salada was already used in the nineteenth century to preserve meat; characteristic of certain provinces bordering Lake Garda, it was considered a delicacy for wealthy people, the only ones who owned livestock.
Price including VAT
The Salt-cured Beef Topside from Salumificio Freoni Danzi, better known as “carne salada”, is one of the typical products of our Trentino area. Carne Salada is purplish on the outside and ruby red inside, delicate to the touch and elastic in texture; its aroma is fragrant and intoxicating. It is very lean meat, both because the leanest cuts are selected and because the fat is carefully removed. Carne Salada: history and interesting facts Carne Salada was already used in the nineteenth century to preserve meat; characteristic of certain provinces bordering Lake Garda, it was considered a delicacy for wealthy people, the only ones who owned livestock.
