Description
The Sautéed Porcini Mushrooms in oil are one of the specialties of the Boscaiolo, natural with garlic, oil, and parsley.
Ingredients
Whole porcini mushrooms (Boletus edulis group) 72%, sunflower seed oil 18%, olive oil 10%, wine vinegar, garlic, salt, parsley, antioxidant: E330.
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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