Description
The savory loaf with tomato and oregano is a soft leavened dough with Mediterranean aromas enriched with dried tomatoes and oregano. Perfect for a tasty snack or as an appetizer.
Ingredients
Soft WHEAT flour (type 00), BUTTER, water, grana padano PDO (MILK, salt, rennet, preservative: lysozyme from EGG) (8%), granulated sugar, natural yeast (WHEAT) (6%), EGG yolk, mixed EGG, dried tomatoes (3%), CREAM, dextrose, soft WHEAT flour (type 0), double concentrated tomato paste (1.3%), salt, dried oregano (0.3%), black pepper, malt.
May contain: SOY, LUPINS, MUSTARD.;
May contain: Cereals containing gluten, Eggs, Peanuts, Soy, Milk, Tree nuts, Celery, Mustard, Sesame seeds, Lupins
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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