The goose breasts are placed in special tubs with a special recipe of spices and salt, covered with water, and placed in a special room with controlled temperature where they stay for the necessary time to absorb the aromas of the spices and salt. Once the marinating is finished, the most delicate phase begins, that of cold smoking.
The technique involves a series of cycles that begin with placing the trolleys in the ovens for slow drying, followed by a cycle of very slow cold smoking, thus achieving a very delicate and soft smoking.
The Jolanda de Colò recipe for a perfect goose breast involves the exclusive use of moistened beech wood.
€ 72.90
Description
The goose breasts are placed in special tubs with a special recipe of spices and salt, covered with water, and placed in a special room with controlled temperature where they stay for the necessary time to absorb the aromas of the spices and salt. Once the marinating is finished, the most delicate phase begins, that of cold smoking. The technique involves a series of cycles that begin with placing the trolleys in the ovens for slow drying, followed by a cycle of very slow cold smoking, thus achieving a very delicate and soft smoking. The Jolanda de Colò recipe for a perfect goose breast involves the exclusive use of moistened beech wood.
Ingredients
Goose meat, salt, Sugars: dextrose, sucrose, flavorings. Antioxidant: E 301; Preservatives: E 250, E252
Allergens: none
Shelf-life: 60 days
Without allergens
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications