The smoked braised pancetta from Salumificio Freoni Danzi is a fresh cured meat product made from lean pancetta, trimmed of cartilage and smoked with natural beech wood smoke, packaged under vacuum. Smoked braised pancetta has a pink color in the leaner part, alternated with white strips of fat; its aroma is clean and intoxicating, and its spices add a soft, fragrant note. Smoked Braised Pancetta: how it is produced Trimmed pancetta is salted in brine to make it even tastier and more appetizing. After salting, the pancetta is processed by hand for at least 24 hours, cooked in steam-saturated ovens and smoked with beech wood to give it a natural golden color. Braised Pancetta: a small curiosity Pancetta can be used in pasta all'amatriciana, although the traditional version calls for guanciale, by all those who do not like very strong flavors but prefer smoky ones.
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The smoked braised pancetta from Salumificio Freoni Danzi is a fresh cured meat product made from lean pancetta, trimmed of cartilage and smoked with natural beech wood smoke, packaged under vacuum. Smoked braised pancetta has a pink color in the leaner part, alternated with white strips of fat; its aroma is clean and intoxicating, and its spices add a soft, fragrant note. Smoked Braised Pancetta: how it is produced Trimmed pancetta is salted in brine to make it even tastier and more appetizing. After salting, the pancetta is processed by hand for at least 24 hours, cooked in steam-saturated ovens and smoked with beech wood to give it a natural golden color. Braised Pancetta: a small curiosity Pancetta can be used in pasta all'amatriciana, although the traditional version calls for guanciale, by all those who do not like very strong flavors but prefer smoky ones.
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