Speck Alto Adige IGP Squadrì by Mendelspeck is an excellence of South Tyrol, made following the ancient traditions of the region. This product is obtained from the processing of the pork leg, from which the bone and the silverside are removed, and then shaped into a slightly squared form. The meat is salted and flavored with a blend of spices and natural herbs, then gently smoked with beech wood. The subsequent aging, which lasts several months, allows the development of a balanced flavor, with light yet distinctive smoky notes.
€ 12.90
Description
Speck Alto Adige IGP Squadrì by Mendelspeck is an excellence of South Tyrol, made following the ancient traditions of the region. This product is obtained from the processing of the pork leg, from which the bone and the silverside are removed, and then shaped into a slightly squared form. The meat is salted and flavored with a blend of spices and natural herbs, then gently smoked with beech wood. The subsequent aging, which lasts several months, allows the development of a balanced flavor, with light yet distinctive smoky notes.
Ingredients
Pork meat (origin: EU), sea salt, aromatic plants, spices, sugar, dextrose, preservative: E250 (sodium nitrite); antioxidant: E301 (sodium ascorbate). Exposed to smoke from non-resinous aromatic woods.
Allergens: none
Shelf life: 150 days
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications