
Symbiotic spaghetti come from the so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides or plant protection products and is not subject to additional fertilization, but is inoculated with completely natural products such as symbiotic fungi, bacteria, and yeasts. The enrichment of the soil microbial communities (microbiome) near the wheat roots allows the plant to absorb high amounts of nutrients and trace elements in the complete absence of chemical treatments. The symbiotic exchange (plant/micro-organisms) allows the cereal to produce nutraceutical substances that are well known to be healthy for humans and their diet.
Price VAT included
Symbiotic spaghetti come from the so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides or plant protection products and is not subject to additional fertilization, but is inoculated with completely natural products such as symbiotic fungi, bacteria, and yeasts. The enrichment of the soil microbial communities (microbiome) near the wheat roots allows the plant to absorb high amounts of nutrients and trace elements in the complete absence of chemical treatments. The symbiotic exchange (plant/micro-organisms) allows the cereal to produce nutraceutical substances that are well known to be healthy for humans and their diet.
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