The Tortellini di Valeggio, also known as "knots of love" and linked to the tradition of both Valeggio and Borghetto, are distinguished by their thin fresh pasta dough and the delicacy of the mixture. The ingredients and proportions strictly follow tradition. The filling of the Tortellini di Valeggio is an explosion of flavors, made from a refined mix of meat. Each bite tells the story of a territory rich in culinary traditions and passion for good food.
Costs of £46.70, free from £290.00
The Tortellini di Valeggio, also known as "knots of love" and linked to the tradition of both Valeggio and Borghetto, are distinguished by their thin fresh pasta dough and the delicacy of the mixture. The ingredients and proportions strictly follow tradition. The filling of the Tortellini di Valeggio is an explosion of flavors, made from a refined mix of meat. Each bite tells the story of a territory rich in culinary traditions and passion for good food.