In perfect harmony with the local pasta-making tradition: Campofilone. An art passed down since the 1400s in our Fettuccine, made from durum wheat semolina and eggs, using bronze dies, crafted exclusively by hand, and dressed up with the addition of truffle.
Costs of £46.70, free from £290.00
In perfect harmony with the local pasta-making tradition: Campofilone. An art passed down since the 1400s in our Fettuccine, made from durum wheat semolina and eggs, using bronze dies, crafted exclusively by hand, and dressed up with the addition of truffle.
