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The Tartufata sauce by Tartufi Bianconi is somewhat the emblem of the taste and aroma of Umbria, a delicacy you would never tire of savoring! It is a sauce made with sautéed mushrooms and truffle, a very simple recipe, but one that strikes you straight to the heart. It contains 5% Summer Truffle (Tuber Aestivum Vitt.) and has an excellent yield: just a little is enough to give every dish an unmistakable flavor.
£ 8.50
Description
The Tartufata sauce by Tartufi Bianconi is somewhat the emblem of the taste and aroma of Umbria, a delicacy you would never tire of savoring! It is a sauce made with sautéed mushrooms and truffle, a very simple recipe, but one that strikes you straight to the heart. It contains 5% Summer Truffle (Tuber Aestivum Vitt.) and has an excellent yield: just a little is enough to give every dish an unmistakable flavor.
Ingredients
Cultivated mushrooms 60% (agaricus bisporus), corn oil, Summer Truffle (tuber Aestivum Vitt.) 5%, salt, parsley, garlic, pepper, flavorings. Allergens: none Shelf life: 36 months at room temperature
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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