The Tartufi Bianconi Truffle Sauce is somewhat the emblem of the taste and aroma of Umbria, a delicacy you would never tire of savoring!
It is a sauce made with sautéed mushrooms and truffle, a very simple recipe, but one that strikes straight to the heart. It contains 5% Summer Truffle (Tuber Aestivum Vitt.) and has an excellent yield: just a small amount is enough to give any dish an unmistakable flavor.
€ 10.00
Description
The Tartufi Bianconi Truffle Sauce is somewhat the emblem of the taste and aroma of Umbria, a delicacy you would never tire of savoring! It is a sauce made with sautéed mushrooms and truffle, a very simple recipe, but one that strikes straight to the heart. It contains 5% Summer Truffle (Tuber Aestivum Vitt.) and has an excellent yield: just a small amount is enough to give any dish an unmistakable flavor.
Ingredients
Cultivated mushrooms 60% (agaricus bisporus), corn oil, Summer Truffle (tuber Aestivum Vitt.) 5%, salt, parsley, garlic, pepper, flavorings.
Allergens: none
Shelf life: 36 months at room temperature
Allergen-free
Nutritional Analysis
Attention
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