Superior-category olive oil obtained directly from olives and solely by mechanical processes. Contarina is a small but prestigious olive mill located in an ancient stone farmhouse that has stood since 1700, on the Veronese hills bordering the Valle di Mezzane and that of Illasi. The PDO Valpolicella Slow Food Extra Virgin Oil is an exciting oil. It has an emerald green color, with a medium fruity aroma, with a pleasant sensation of green grass and tomato leaf. The flavor is harmonious, very balanced, complex, reminiscent of aromatic herbs and wild arugula, bitter herbs and wildflowers, such as dandelion or hawthorn. Spicy and lingering in fruitiness, it leaves a pleasant sensation of freshness and cleanliness on the palate, accompanied by an elegant harmony of flavors.
Price including VAT
Superior-category olive oil obtained directly from olives and solely by mechanical processes. Contarina is a small but prestigious olive mill located in an ancient stone farmhouse that has stood since 1700, on the Veronese hills bordering the Valle di Mezzane and that of Illasi. The PDO Valpolicella Slow Food Extra Virgin Oil is an exciting oil. It has an emerald green color, with a medium fruity aroma, with a pleasant sensation of green grass and tomato leaf. The flavor is harmonious, very balanced, complex, reminiscent of aromatic herbs and wild arugula, bitter herbs and wildflowers, such as dandelion or hawthorn. Spicy and lingering in fruitiness, it leaves a pleasant sensation of freshness and cleanliness on the palate, accompanied by an elegant harmony of flavors.
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