The wild boar ragù is a typical condiment of the culinary tradition of the Maremma Grossetana. The Il Poggio farm wanted to evoke the traditional tastes of Tuscany, indeed, it brings strong and decisive notes with a slight aftertaste of game.
This tasty sauce is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc...). Once the vegetables are wilted, the meat is added for the first cooking.
The meats are very fine and during cooking, wine, sun-dried tomatoes from the Il Poggio farm's garden, and other ingredients are added. The cooking time is very long but it is necessary to ensure the best guarantee for a strong and balanced flavor.
€ 10.70
Description
The wild boar ragù is a typical condiment of the culinary tradition of the Maremma Grossetana. The Il Poggio farm wanted to evoke the traditional tastes of Tuscany, indeed, it brings strong and decisive notes with a slight aftertaste of game. This tasty sauce is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc...). Once the vegetables are wilted, the meat is added for the first cooking. The meats are very fine and during cooking, wine, sun-dried tomatoes from the Il Poggio farm's garden, and other ingredients are added. The cooking time is very long but it is necessary to ensure the best guarantee for a strong and balanced flavor.
Ingredients
peeled tomatoes, wild boar meat, adult beef meat, tomato paste, extra virgin olive oil, red wine, carrots, onions, celery, salt, pepper, bay leaf, chili pepper, rosemary, and sage.;
May contain: Celery, Sulfites over 10 mg/L
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications