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Wild Boar Ragù is a typical sauce from the culinary tradition of the Grosseto Maremma. Il Poggio Farm wanted to revive the traditional flavors of Tuscany; it offers strong, bold notes with a slight gamey aftertaste. This tasty sauce is prepared with a base of chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables have softened, the meat is added for the initial cooking stage. The meat is finely minced, and wine, sun-dried tomatoes from Il Poggio farm's garden and other ingredients are added during cooking. The cooking time is very long; this ensures a strong, balanced flavor.
Price including VAT
Wild Boar Ragù is a typical sauce from the culinary tradition of the Grosseto Maremma. Il Poggio Farm wanted to revive the traditional flavors of Tuscany; it offers strong, bold notes with a slight gamey aftertaste. This tasty sauce is prepared with a base of chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables have softened, the meat is added for the initial cooking stage. The meat is finely minced, and wine, sun-dried tomatoes from Il Poggio farm's garden and other ingredients are added during cooking. The cooking time is very long; this ensures a strong, balanced flavor.
