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The Wild Boar Ragù is a typical condiment of the culinary tradition of the Maremma Grossetana. The Il Poggio Farm has aimed to evoke the traditional flavors of Tuscany, indeed, it brings strong and decisive notes with a slight gamey aftertaste. This tasty sauce is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables are wilted, the meat is added for the first cooking. The meats are very fine and during cooking, wine, sun-dried tomatoes from the Il Poggio farm's garden, and other ingredients are added. The cooking time is very long, this is to ensure a strong and balanced flavor.
£ 9.10
Description
The Wild Boar Ragù is a typical condiment of the culinary tradition of the Maremma Grossetana. The Il Poggio Farm has aimed to evoke the traditional flavors of Tuscany, indeed, it brings strong and decisive notes with a slight gamey aftertaste. This tasty sauce is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables are wilted, the meat is added for the first cooking. The meats are very fine and during cooking, wine, sun-dried tomatoes from the Il Poggio farm's garden, and other ingredients are added. The cooking time is very long, this is to ensure a strong and balanced flavor.
Ingredients
peeled tomatoes, wild boar meat, adult beef meat, tomato paste, extra virgin olive oil, red wine, carrots, onions, celery, salt, pepper, bay leaf, chili pepper, rosemary, and sage. ;
May contain: Celery, Sulfites over 10 mg/L
Nutritional Analysis
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