The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation. A very fragrant leaf that is harvested only a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a taste milder than common garlic, a flavor that somewhat resembles chives.
Costs of £46.70, free from £290.00
The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation. A very fragrant leaf that is harvested only a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a taste milder than common garlic, a flavor that somewhat resembles chives.
