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The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation, and here you can find the complete story of wild garlic. A wonderfully fragrant leaf that is harvested only a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a more delicate taste compared to common garlic, a taste that somewhat resembles chives.
£ 5.61
Description
The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation, and here you can find the complete story of wild garlic. A wonderfully fragrant leaf that is harvested only a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a more delicate taste compared to common garlic, a taste that somewhat resembles chives.
Ingredients
Cashew Nuts *, Sunflower Seed Oil, Wild Garlic (12%), Extra Virgin Olive Oil, Salt, antioxidant: Ascorbic Acid. (* from fair trade) Allergens: nuts Shelf life: 2 years; May contain: Nuts
Nutritional Analysis
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