
The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb bears find after hibernation, and here you can find the full story of wild garlic. A wonderfully fragrant leaf that is harvested only for a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a milder flavor than common garlic, a taste that is somewhat reminiscent of chives. Product awarded at The WineHunter 2025 with the Gold medal!
Price VAT included
The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb bears find after hibernation, and here you can find the full story of wild garlic. A wonderfully fragrant leaf that is harvested only for a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a milder flavor than common garlic, a taste that is somewhat reminiscent of chives. Product awarded at The WineHunter 2025 with the Gold medal!
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