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Eastern Beauty is a flower tea handcrafted in Anhui Province, China. During infusion, the small bouquet slowly opens at the bottom of the cup, gradually revealing the jasmine and lily flowers, which unfold in the water, creating a striking blooming effect. For this reason, we recommend using a transparent glass teapot or cup, so that you can observe the bouquet's entire evolution during infusion. The delicate profile of green tea combines with the intense floral notes of jasmine and lily, accompanied by a pleasant aromatic sweetness. Place of origin: Anhui Province, China. Production: This tea is handcrafted using green tea buds from the Huang Shan and Da Bie Shan mountains, combined with lily and jasmine flowers. The buds are arranged and worked by hand so as to wrap around the flower placed in the centre, forming the characteristic bouquet that gradually opens during infusion. The fresh flowers are picked whole at the most suitable time and subsequently dried, naturally in the air or using special equipment, before being used in the tea composition. Preparation: We recommend using a large transparent glass teapot or cup for this tea. Rinse the cup or teapot with hot water. Use only one piece per teapot or cup. Steep the blooming tea in hot water at 80 °C for 3–6 minutes, until the flower has fully opened. Storage: store in a cool, dry and dark place.
Price including VAT
Eastern Beauty is a flower tea handcrafted in Anhui Province, China. During infusion, the small bouquet slowly opens at the bottom of the cup, gradually revealing the jasmine and lily flowers, which unfold in the water, creating a striking blooming effect. For this reason, we recommend using a transparent glass teapot or cup, so that you can observe the bouquet's entire evolution during infusion. The delicate profile of green tea combines with the intense floral notes of jasmine and lily, accompanied by a pleasant aromatic sweetness. Place of origin: Anhui Province, China. Production: This tea is handcrafted using green tea buds from the Huang Shan and Da Bie Shan mountains, combined with lily and jasmine flowers. The buds are arranged and worked by hand so as to wrap around the flower placed in the centre, forming the characteristic bouquet that gradually opens during infusion. The fresh flowers are picked whole at the most suitable time and subsequently dried, naturally in the air or using special equipment, before being used in the tea composition. Preparation: We recommend using a large transparent glass teapot or cup for this tea. Rinse the cup or teapot with hot water. Use only one piece per teapot or cup. Steep the blooming tea in hot water at 80 °C for 3–6 minutes, until the flower has fully opened. Storage: store in a cool, dry and dark place.
