Kesane is the name of a flower that grows only in the Guria region of Georgia. The tea plants are surrounded by a forest rich in this flower shrouded in mystery. It is a golden tea that enchants with its aromas: woody, honeyed, fruity, and toasted, with a touch of vegetal. The taste is refined and full-bodied, with an unforgettable sweet character and a refreshing finish. Tasting - Sight and smell: the leaves of Kesane oolong tea are very long, tapered, and delicately rolled, of an intense brown color with shades between chestnut and coppery. Once infused, they release notes of cocoa bean, malt, and dried fruit, with a slightly vegetal finish. Place of origin: Georgia. Infusion method: we recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan of about 150 ml capacity. Store in a cool, dry place away from direct sunlight.
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Kesane is the name of a flower that grows only in the Guria region of Georgia. The tea plants are surrounded by a forest rich in this flower shrouded in mystery. It is a golden tea that enchants with its aromas: woody, honeyed, fruity, and toasted, with a touch of vegetal. The taste is refined and full-bodied, with an unforgettable sweet character and a refreshing finish. Tasting - Sight and smell: the leaves of Kesane oolong tea are very long, tapered, and delicately rolled, of an intense brown color with shades between chestnut and coppery. Once infused, they release notes of cocoa bean, malt, and dried fruit, with a slightly vegetal finish. Place of origin: Georgia. Infusion method: we recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan of about 150 ml capacity. Store in a cool, dry place away from direct sunlight.
