Milk Chocolate 38% with Sweet Cervia Salt and Licorice is a unique creation, awarded the prestigious Tavoletta d'Oro 2025. A surprising combination that combines the creaminess of milk chocolate with the freshness of pure licorice, enhanced by the unmistakable touch of sweet Cervia salt, a symbol of Romagna tradition. A unique harmony of flavors. This 50-gram bar contains a perfect synergy of tastes: the gentle sweetness of milk blends with the aromatic note of licorice and the delicate salty balance of whole sea salt from Cervia. The result is a fresh, refined and surprisingly balanced sensory experience that will delight the most curious palates. Ideal to be enjoyed on its own, for a refined break or as a gourmet gift. Its balance of sweetness, freshness and flavor makes it ideal to pair with sweet wines, sweet distillates or aromatic coffees. Store in a cool, dry place. Best before the date indicated on the package.
Price VAT included
Milk Chocolate 38% with Sweet Cervia Salt and Licorice is a unique creation, awarded the prestigious Tavoletta d'Oro 2025. A surprising combination that combines the creaminess of milk chocolate with the freshness of pure licorice, enhanced by the unmistakable touch of sweet Cervia salt, a symbol of Romagna tradition. A unique harmony of flavors. This 50-gram bar contains a perfect synergy of tastes: the gentle sweetness of milk blends with the aromatic note of licorice and the delicate salty balance of whole sea salt from Cervia. The result is a fresh, refined and surprisingly balanced sensory experience that will delight the most curious palates. Ideal to be enjoyed on its own, for a refined break or as a gourmet gift. Its balance of sweetness, freshness and flavor makes it ideal to pair with sweet wines, sweet distillates or aromatic coffees. Store in a cool, dry place. Best before the date indicated on the package.
| Energy (kcal) | 562 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 53 |
| Fat (g) | 35 |
| of which Saturates (g) | 21 |
| Protein (g) | 6.3 |
| Sale (g) | 1.2 |
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